Name: Spiced Chocolate Chip Banana Cookie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 1 ½ cups; Sour cream - 1 cup; Butter, melted - ¾ cup; Eggs - 2; Mashed banana - 1 ½ cups; Vanilla extract - 2 teaspoons; Rum flavoring - ½ teaspoon; All-purpose flour - 2 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground nutmeg - ½ teaspoon; Chocolate chips - 1 cup

Spiced Chocolate Chip Banana Cookie Bars

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Chocolate Chip Banana Cookie Bars

1. White sugar - 1 ½ cups

2. Sour cream - 1 cup

3. Butter, melted - ¾ cup

4. Eggs - 2

5. Mashed banana - 1 ½ cups

6. Vanilla extract - 2 teaspoons

7. Rum flavoring - ½ teaspoon

8. All-purpose flour - 2 ½ cups

9. Salt - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Ground cinnamon - 1 teaspoon

12. Ground ginger - 1 teaspoon

13. Ground nutmeg - ½ teaspoon

14. Chocolate chips - 1 cup

How to cook deliciously - Spiced Chocolate Chip Banana Cookie Bars

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.

3. Stage

Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.