Name: Chickpea-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Chickpeas - 1 (15 ounce) can; Butter - ½ cup; Packed brown sugar - ½ cup; Coconut oil - ¼ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Peanut butter - ½ cup; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; Oats - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - Chickpea-Chocolate Chip Cookies

1. Chickpeas 1 (15 ounce) can

2. Butter ½ cup

3. Packed brown sugar ½ cup

4. Coconut oil ¼ cup

5. Eggs 2

6. Vanilla extract 2 teaspoons

7. Peanut butter ½ cup

8. Whole wheat flour 1 cup

9. All-purpose flour 1 cup

10. Oats ½ cup

11. Baking soda 1 teaspoon

12. Ground cinnamon ½ teaspoon

13. Salt ¼ teaspoon

14. Semisweet chocolate chips 2 cups

How to cook deliciously - Chickpea-Chocolate Chip Cookies

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.

2 . Stage

Puree chickpeas in a blender.

3 . Stage

Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.

4 . Stage

Drop tablespoons of cookie dough onto the prepared baking sheet.

5 . Stage

Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.