Name: Chickpea-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Chickpeas - 1 (15 ounce) can; Butter - ½ cup; Packed brown sugar - ½ cup; Coconut oil - ¼ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Peanut butter - ½ cup; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; Oats - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chickpea-Chocolate Chip Cookies

1. Chickpeas - 1 (15 ounce) can

2. Butter - ½ cup

3. Packed brown sugar - ½ cup

4. Coconut oil - ¼ cup

5. Eggs - 2

6. Vanilla extract - 2 teaspoons

7. Peanut butter - ½ cup

8. Whole wheat flour - 1 cup

9. All-purpose flour - 1 cup

10. Oats - ½ cup

11. Baking soda - 1 teaspoon

12. Ground cinnamon - ½ teaspoon

13. Salt - ¼ teaspoon

14. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chickpea-Chocolate Chip Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.

2. Stage

Puree chickpeas in a blender.

3. Stage

Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.

4. Stage

Drop tablespoons of cookie dough onto the prepared baking sheet.

5. Stage

Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.