Garlic Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Red Potatoes

1. Red potatoes, quartered - 2 pounds
2. Butter, melted - ¼ cup
3. Minced garlic - 2 teaspoons
4. Salt - 1 teaspoon
5. Lemon, juiced - 1
6. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Garlic Red Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place potatoes in an 8x8-inch baking dish.

3. Stage

Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

4. Stage

Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.