Ingredients for - Mediterranean-Style Steamed Clams
4.
Littleneck clams, scrubbed 3 pounds
How to cook deliciously - Mediterranean-Style Steamed Clams
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine bread crumbs, pine nuts, and garlic on a baking sheet.
3 . Stage
Toast in the preheated oven until lightly browned, about 5 minutes.
4 . Stage
Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.
5 . Stage
Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
6
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