Recipe information
Ingredients for - Mediterranean-Style Steamed Clams
How to cook deliciously - Mediterranean-Style Steamed Clams
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine bread crumbs, pine nuts, and garlic on a baking sheet.
3. Stage
Toast in the preheated oven until lightly browned, about 5 minutes.
4. Stage
Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.
5. Stage
Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.
