Ingredients for - Savory Monkey Bread

1. Butter, melted 1 cup
2. Chopped fresh parsley ¼ cup
3. Finely chopped onion 2 tablespoons
4. Chopped fresh dill 1 tablespoon
5. Refrigerated buttermilk biscuit dough (such as Pillsbury®) 2 (7.5 ounce) cans

How to cook deliciously - Savory Monkey Bread

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

3 . Stage

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.