Savory Monkey Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Savory Monkey Bread

1. Butter, melted - 1 cup
2. Chopped fresh parsley - ¼ cup
3. Finely chopped onion - 2 tablespoons
4. Chopped fresh dill - 1 tablespoon
5. Refrigerated buttermilk biscuit dough (such as Pillsbury®) - 2 (7.5 ounce) cans

How to cook deliciously - Savory Monkey Bread

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

3. Stage

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

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