Jalapeño Tartar Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Jalapeño Tartar Sauce

1. Mayonnaise - 1 ½ cups
2. Chopped dill pickle - ¼ cup
3. Capers, drained and chopped - 3 tablespoons
4. Fresh lime juice - 2 ½ tablespoons
5. Chopped jalapeno pepper - 2 tablespoons
6. Chopped fresh parsley - ½ teaspoon
7. Hot pepper sauce (such as Tabasco®) - 2 dashes
8. Salt to taste - 2 dashes

How to cook deliciously - Jalapeño Tartar Sauce

1. Stage

Mix together mayonnaise, dill pickle, capers, lime juice, jalapeño pepper, parsley, hot pepper sauce, and salt in a bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.

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