Ambassadorial salad
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Ambassadorial salad

1. Potatoes - 2 PC.
2. Carrot - 2 PC.
3. Radish - 1 PC.
4. Chicken egg - 3 PC.
5. Bulb onions - 1 PC.
6. Mayonnaise - 6 tbsp
7. The apples - 1 PC.

How to cook deliciously - Ambassadorial salad

1. Stage

Boil potatoes, carrots, eggs. All except the onions grate them on a coarse grater. Onion finely chop.

1. Stage. Ambassadorial salad: Boil potatoes, carrots, eggs. All except the onions grate them on a coarse grater. Onion finely chop.

2. Stage

Assemble the salad in layers. Put a little mayonnaise on the bottom of the salad. And each layer grease with mayonnaise. 1. Potatoes (you can salt a little) 2. Onion 3. Radish 4. Apple 5. Carrot 6. egg

1. Stage. Ambassadorial salad: Assemble the salad in layers. Put a little mayonnaise on the bottom of the salad. And each layer grease with mayonnaise. 1. Potatoes (you can salt a little) 2. Onion 3. Radish 4. Apple 5. Carrot 6. egg

3. Stage

Do not put mayonnaise on the egg layer.

1. Stage. Ambassadorial salad: Do not put mayonnaise on the egg layer.

4. Stage

This is what it looks like from the side. Bon appetit!

1. Stage. Ambassadorial salad: This is what it looks like from the side. Bon appetit!