French country omelet

1. Stage

There is no need to strictly observe the number of ingredients, just follow the given proportions. Take bacon, cut into thin strips and fry in a pan.

2. Stage

After the bacon is baked, flip it on a paper towel.

3. Stage

To the remaining fat from the bacon add 1 tbsp. butter and finely diced onions.

4. Stage

Fry the onion until soft, add the finely chopped garlic. Fry everything together for 1 minute.

5. Stage

Remove the onion and garlic on a plate.

6. Stage

Pour balsamic vinegar into the fat left in the pan and evaporate (deglaze).

7. Stage

We add butter and olive oil.

8. Stage

Put diced potatoes.

9. Stage

Add salt, pepper and fry until crispy.

10. Stage

Add fried bacon, onion and garlic to the potatoes.

11. Stage

Mix the eggs with a fork and salt and pepper.

12. Stage

Pour the omelet mixture over the potatoes. Fry until tender.

13. Stage

Serve at once, hot. When serving, sprinkle with herbs as desired. Bon appetit!