Ingredients for - French country omelet
How to cook deliciously - French country omelet
1 . Stage
There is no need to strictly observe the number of ingredients, just follow the given proportions. Take bacon, cut into thin strips and fry in a pan.
2 . Stage
After the bacon is baked, flip it on a paper towel.
3 . Stage
To the remaining fat from the bacon add 1 tbsp. butter and finely diced onions.
4 . Stage
Fry the onion until soft, add the finely chopped garlic. Fry everything together for 1 minute.
5 . Stage
Remove the onion and garlic on a plate.
6 . Stage
Pour balsamic vinegar into the fat left in the pan and evaporate (deglaze).
7 . Stage
We add butter and olive oil.
8 . Stage
Put diced potatoes.
9 . Stage
Add salt, pepper and fry until crispy.
10 . Stage
Add fried bacon, onion and garlic to the potatoes.
11 . Stage
Mix the eggs with a fork and salt and pepper.
12 . Stage
Pour the omelet mixture over the potatoes. Fry until tender.
13 . Stage
Serve at once, hot. When serving, sprinkle with herbs as desired. Bon appetit!