Boneless carp
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
6
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Source:
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Ingredients for - Boneless carp

1. Carp - 1.5 kg
2. Dill - 20 gram
3. Black pepper - taste
4. Salt - taste

How to cook deliciously - Boneless carp

1. Stage

Clean and gut the fish, rinse well and wipe. Make a lot of not too deep incisions throughout the carcass on both sides, this will help get rid of small bones. Then salt and pepper the carcass to your taste, and put a bunch of dill in the abdomen.

1. Stage. Boneless carp: Clean and gut the fish, rinse well and wipe. Make a lot of not too deep incisions throughout the carcass on both sides, this will help get rid of small bones. Then salt and pepper the carcass to your taste, and put a bunch of dill in the abdomen.

2. Stage

Place the carp in the baking sleeve, tie it tightly and cook in a preheated oven to 200 degrees for 1 hour.

1. Stage. Boneless carp: Place the carp in the baking sleeve, tie it tightly and cook in a preheated oven to 200 degrees for 1 hour.

3. Stage

Serve warm.

1. Stage. Boneless carp: Serve warm.

4. Stage

Bon Appetit!!!

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