Name: Korean Braised Short Ribs (Galbi Jjim)
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Soy sauce - 1 ½ cups; Sesame oil - 3 tablespoons; Minced garlic - 2 tablespoons; Minced fresh ginger root - 1 tablespoon; Ground ginger - 1 teaspoon; Brown sugar - ¼ cup; Water - 2 ½ cups; Rice wine - ½ cup; Pear, peeled and grated - ½ cup; Kiwi, peeled and mashed - 1; Salt - 2 teaspoons; Ground black pepper - 1 pinch; Beef short ribs - 4 pounds; Carrot, cut into large dice - 1; Potatoes, peeled, cut into large chunks - 2; Chopped green onions - ½ cup; Yellow onion, cut into large dice - 1; Chestnuts (Optional) - 1 cup; Shiitake mushrooms, sliced (Optional) - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Korean Braised Short Ribs (Galbi Jjim)

1. Soy sauce - 1 ½ cups

2. Sesame oil - 3 tablespoons

3. Minced garlic - 2 tablespoons

4. Minced fresh ginger root - 1 tablespoon

5. Ground ginger - 1 teaspoon

6. Brown sugar - ¼ cup

7. Water - 2 ½ cups

8. Rice wine - ½ cup

9. Pear, peeled and grated - ½ cup

10. Kiwi, peeled and mashed - 1

11. Salt - 2 teaspoons

12. Ground black pepper - 1 pinch

13. Beef short ribs - 4 pounds

14. Carrot, cut into large dice - 1

15. Potatoes, peeled, cut into large chunks - 2

16. Chopped green onions - ½ cup

17. Yellow onion, cut into large dice - 1

18. Chestnuts (Optional) - 1 cup

19. Shiitake mushrooms, sliced (Optional) - ½ cup

How to cook deliciously - Korean Braised Short Ribs (Galbi Jjim)

1. Stage

To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.

2. Stage

Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.

3. Stage

Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.