Name: Turkey Salisbury Steak with Cranberry-Orange Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Bread crumbs, or to taste - ⅔ cup; Egg, beaten - 1; Onion powder, or to taste - 1 ½ teaspoons; Garlic powder, or to taste - 1 ½ teaspoons; Ground black pepper, or to taste - 1 ½ teaspoons; Fresh cranberries - 1 (12 ounce) package; Orange juice - 1 cup; Granular no-calorie sucralose sweetener (such as Splenda®) - 3 tablespoons; Water - ¼ cup; Cornstarch - 1 tablespoon

Turkey Salisbury Steak with Cranberry-Orange Gravy

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Salisbury Steak with Cranberry-Orange Gravy

1. Ground turkey - 1 pound

2. Bread crumbs, or to taste - ⅔ cup

3. Egg, beaten - 1

4. Onion powder, or to taste - 1 ½ teaspoons

5. Garlic powder, or to taste - 1 ½ teaspoons

6. Ground black pepper, or to taste - 1 ½ teaspoons

7. Fresh cranberries - 1 (12 ounce) package

8. Orange juice - 1 cup

9. Granular no-calorie sucralose sweetener (such as Splenda®) - 3 tablespoons

10. Water - ¼ cup

11. Cornstarch - 1 tablespoon

How to cook deliciously - Turkey Salisbury Steak with Cranberry-Orange Gravy

1. Stage

Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl; set aside for 5 minutes.

2. Stage

Stir cranberries, orange juice, and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.

3. Stage

Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.