Chunky Cheese Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chunky Cheese Soup

1. Water - 2 cups
2. Peeled and diced potatoes - 2 cups
3. Diced carrots - ½ cup
4. Chopped celery - ½ cup
5. Chopped onions - ¼ cup
6. Salt - 1 ½ teaspoons
7. Ground black pepper - ¼ teaspoon
8. Cooked ham, cubed - 1 cup
9. Butter - ¼ cup
10. All-purpose flour - ¼ cup
11. Milk - 2 cups
12. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Chunky Cheese Soup

1. Stage

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.

2. Stage

Mix the ham into the vegetable mixture.

3. Stage

In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.

4. Stage

Mix the melted cheese mixture with the vegetable mixture and serve.