Name: Chunky Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water - 2 cups; Peeled and diced potatoes - 2 cups; Diced carrots - ½ cup; Chopped celery - ½ cup; Chopped onions - ¼ cup; Salt - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Cooked ham, cubed - 1 cup; Butter - ¼ cup; All-purpose flour - ¼ cup; Milk - 2 cups; Shredded Cheddar cheese - 2 cups

Ingredients for - Chunky Cheese Soup

1. Water 2 cups

2. Peeled and diced potatoes 2 cups

3. Diced carrots ½ cup

4. Chopped celery ½ cup

5. Chopped onions ¼ cup

6. Salt 1 ½ teaspoons

7. Ground black pepper ¼ teaspoon

8. Cooked ham, cubed 1 cup

9. Butter ¼ cup

10. All-purpose flour ¼ cup

11. Milk 2 cups

12. Shredded Cheddar cheese 2 cups

How to cook deliciously - Chunky Cheese Soup

1 . Stage

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.

2 . Stage

Mix the ham into the vegetable mixture.

3 . Stage

In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.

4 . Stage

Mix the melted cheese mixture with the vegetable mixture and serve.