Name: Indian Barbeque Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bone-in chicken pieces - 3 pounds; Fresh lemon juice - 3 tablespoons; Meat tenderizer - 1 tablespoon; Plain yogurt, divided - 2 cups; Ground cumin - 3 tablespoons; Ground coriander - 2 tablespoons; Chopped fresh cilantro - ⅓ cup; Paprika - 2 teaspoons; Ground turmeric - ½ teaspoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Garlic, minced - 6 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Indian Barbeque Chicken

1. Bone-in chicken pieces - 3 pounds

2. Fresh lemon juice - 3 tablespoons

3. Meat tenderizer - 1 tablespoon

4. Plain yogurt, divided - 2 cups

5. Ground cumin - 3 tablespoons

6. Ground coriander - 2 tablespoons

7. Chopped fresh cilantro - ⅓ cup

8. Paprika - 2 teaspoons

9. Ground turmeric - ½ teaspoon

10. Salt - 2 teaspoons

11. Ground black pepper - 1 teaspoon

12. Garlic, minced - 6 cloves

How to cook deliciously - Indian Barbeque Chicken

1. Stage

Make shallow crosswise slits in the meat of the chicken parts to help absorb more flavor. Mix together the lemon juice and meat tenderizer; rub into the chicken meat. Place chicken into a shallow dish.

2. Stage

Place 1/2 cup yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic into a blender or food processor, and blend until smooth. Transfer to a bowl, and stir in remaining 1 1/2 cups of yogurt. Pour over the chicken parts, cover, and marinate in the refrigerator for at least 8 hours, or overnight.

3. Stage

Preheat grill for medium heat.

4. Stage

Lightly oil the grill grate. Remove chicken from the marinade, and discard any remaining marinade. Grill chicken 30 to 45 minutes, turning frequently to prevent burning, until juices run clear. Smaller pieces will finish cooking first.