Recipe information
Ingredients for - Stir-Fry Chicken and Vegetable Delight
1. Chicken or vegetable broth - ⅔ cup
2. Argo® Corn Starch - 2 tablespoons
4. Spice Islands® Crushed Red Pepper - ½ teaspoon
10. Boneless skinless chicken breasts, cut into 1/2-inch strips - 1 pound
11. Onion, cut into thin wedges - 1
12. Sugar snap peas* - 12 ounces
How to cook deliciously - Stir-Fry Chicken and Vegetable Delight
1. Stage
Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry 5 minutes. Stir sauce mixture until blended, then pour into wok. Add green onions. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.