Name: Stir-Fry Chicken and Vegetable Delight
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken or vegetable broth - ⅔ cup; Argo® Corn Starch - 2 tablespoons; Sugar - 1 tablespoon; Spice Islands® Crushed Red Pepper - ½ teaspoon; Garlic, minced - 1 clove; Soy sauce - 3 tablespoons; Hoisin sauce - 1 tablespoon; Dark sesame oil - 1 teaspoon; Mazola® Corn Oil - 3 tablespoons; Boneless skinless chicken breasts, cut into 1/2-inch strips - 1 pound; Onion, cut into thin wedges - 1; Sugar snap peas* - 12 ounces; Red bell pepper, cut into thin strips - 1; Mushrooms, sliced - 8 ounces; Sliced bamboo shoots, drained - 1 (8 ounce) can; Sliced green onions - ½ cup; Hot cooked rice - ½ cup

Ingredients for - Stir-Fry Chicken and Vegetable Delight

1. Chicken or vegetable broth ⅔ cup

2. Argo® Corn Starch 2 tablespoons

3. Sugar 1 tablespoon

4. Spice Islands® Crushed Red Pepper ½ teaspoon

5. Garlic, minced 1 clove

6. Soy sauce 3 tablespoons

7. Hoisin sauce 1 tablespoon

8. Dark sesame oil 1 teaspoon

9. Mazola® Corn Oil 3 tablespoons

10. Boneless skinless chicken breasts, cut into 1/2-inch strips 1 pound

11. Onion, cut into thin wedges 1

12. Sugar snap peas* 12 ounces

13. Red bell pepper, cut into thin strips 1

14. Mushrooms, sliced 8 ounces

15. Sliced bamboo shoots, drained 1 (8 ounce) can

16. Sliced green onions ½ cup

17. Hot cooked rice ½ cup

How to cook deliciously - Stir-Fry Chicken and Vegetable Delight

1 . Stage

Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry 5 minutes. Stir sauce mixture until blended, then pour into wok. Add green onions. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.