Name: Chicken Wilson
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Eggs, lightly beaten - 6; Skinless, boneless chicken breast halves - cut into cubes - 3 pounds; Butter - 6 tablespoons; Mushrooms, sliced - 1 pound; Seasoned bread crumbs - 1 cup; Vegetable oil - 1 cup; Dry white wine - 6 fluid ounces; Sliced Muenster cheese - ½ pound

Ingredients for - Chicken Wilson

1. Eggs, lightly beaten 6

2. Skinless, boneless chicken breast halves - cut into cubes 3 pounds

3. Butter 6 tablespoons

4. Mushrooms, sliced 1 pound

5. Seasoned bread crumbs 1 cup

6. Vegetable oil 1 cup

7. Dry white wine 6 fluid ounces

8. Sliced Muenster cheese ½ pound

How to cook deliciously - Chicken Wilson

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.

3 . Stage

Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.

4 . Stage

Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.

5 . Stage

Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.