Name: Chicken Wilson
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Eggs, lightly beaten - 6; Skinless, boneless chicken breast halves - cut into cubes - 3 pounds; Butter - 6 tablespoons; Mushrooms, sliced - 1 pound; Seasoned bread crumbs - 1 cup; Vegetable oil - 1 cup; Dry white wine - 6 fluid ounces; Sliced Muenster cheese - ½ pound

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Wilson

1. Eggs, lightly beaten - 6

2. Skinless, boneless chicken breast halves - cut into cubes - 3 pounds

3. Butter - 6 tablespoons

4. Mushrooms, sliced - 1 pound

5. Seasoned bread crumbs - 1 cup

6. Vegetable oil - 1 cup

7. Dry white wine - 6 fluid ounces

8. Sliced Muenster cheese - ½ pound

How to cook deliciously - Chicken Wilson

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.

3. Stage

Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.

4. Stage

Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.

5. Stage

Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.