Name: Dave's Georgia Black-Eyed Peas
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Dried black-eyed peas - 2 pounds; Water - 12 cups; Chicken bouillon - 8 cubes; Bacon - 1 pound; Butter - ½ cup; Yellow onions, chopped - 2 large; Cooked ham, cut into bite-size pieces - 1 pound; Salt and black pepper to taste - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dave's Georgia Black-Eyed Peas

1. Dried black-eyed peas - 2 pounds

2. Water - 12 cups

3. Chicken bouillon - 8 cubes

4. Bacon - 1 pound

5. Butter - ½ cup

6. Yellow onions, chopped - 2 large

7. Cooked ham, cut into bite-size pieces - 1 pound

8. Salt and black pepper to taste - 1 pound

How to cook deliciously - Dave's Georgia Black-Eyed Peas

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Rinse, pick over, and place peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. Dotdash Meredith Food Studios

3. Stage

Pour water into a large saucepan or stockpot. Add bouillon cubes and bring to a boil, stirring occasionally to dissolve bouillon. Stir in peas; reduce heat and bring to a simmer. Dotdash Meredith Food Studios

4. Stage

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon and set aside. Dotdash Meredith Food Studios

5. Stage

Melt butter in the pan with bacon grease; cook and stir onions until they begin to turn brown at the edges, about 10 minutes. Dotdash Meredith Food Studios

6. Stage

Stir onions and cooking fat into peas; add crumbled bacon, ham, salt, and pepper to taste. Simmer over low heat for 8 hours, stirring every hour. Dotdash Meredith Food Studios