Name: Spinach Cheese Manicotti
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ricotta cheese - 1 (15 ounce) container; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Minced onion - ½ cup; Egg - 1 large; Minced fresh parsley - 2 teaspoons; Pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Shredded mozzarella cheese, divided - 1 ½ cups; Grated Parmesan cheese, divided - ½ cup; Manicotti shells - 1 (8 ounce) package; Spaghetti sauce - 2 (26 ounce) jars; Water - 1 ½ cups

Ingredients for - Spinach Cheese Manicotti

1. Ricotta cheese 1 (15 ounce) container

2. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package

3. Minced onion ½ cup

4. Egg 1 large

5. Minced fresh parsley 2 teaspoons

6. Pepper ½ teaspoon

7. Garlic powder ¼ teaspoon

8. Shredded mozzarella cheese, divided 1 ½ cups

9. Grated Parmesan cheese, divided ½ cup

10. Manicotti shells 1 (8 ounce) package

11. Spaghetti sauce 2 (26 ounce) jars

12. Water 1 ½ cups

How to cook deliciously - Spinach Cheese Manicotti

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.

3 . Stage

Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.

4 . Stage

Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.