Name: Spinach Cheese Manicotti
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ricotta cheese - 1 (15 ounce) container; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Minced onion - ½ cup; Egg - 1 large; Minced fresh parsley - 2 teaspoons; Pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Shredded mozzarella cheese, divided - 1 ½ cups; Grated Parmesan cheese, divided - ½ cup; Manicotti shells - 1 (8 ounce) package; Spaghetti sauce - 2 (26 ounce) jars; Water - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Cheese Manicotti

1. Ricotta cheese - 1 (15 ounce) container

2. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package

3. Minced onion - ½ cup

4. Egg - 1 large

5. Minced fresh parsley - 2 teaspoons

6. Pepper - ½ teaspoon

7. Garlic powder - ¼ teaspoon

8. Shredded mozzarella cheese, divided - 1 ½ cups

9. Grated Parmesan cheese, divided - ½ cup

10. Manicotti shells - 1 (8 ounce) package

11. Spaghetti sauce - 2 (26 ounce) jars

12. Water - 1 ½ cups

How to cook deliciously - Spinach Cheese Manicotti

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.

3. Stage

Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.

4. Stage

Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.