Strawberry-Kiwi Slush
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Strawberry-Kiwi Slush

1. Crushed ice - 2 cups
2. Fresh strawberries, hulled - ¾ pint
3. Grape juice (such as Welch's®) - ¾ cup
4. Kiwi fruit, peeled - 1 large
5. Water - ¼ cup
6. Lemon juice - ¼ cup

How to cook deliciously - Strawberry-Kiwi Slush

1. Stage

Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

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