Kahlua Brownies
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Kahlua Brownies

1. Brownie mix - 1 (10.25 ounce) package
2. Egg - 1
3. Vegetable oil - ¼ cup
4. Coffee-flavored liqueur (such as Kahlua®) - 3 tablespoons
5. Instant coffee granules - 2 tablespoons
6. Water - 1 tablespoon

How to cook deliciously - Kahlua Brownies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.

2. Stage

Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.

3. Stage

Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.