Name: Chicken soup with rice and kohlrabi
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Chicken fillet - 300 gram; Rice - 100 gram; Kohlrabi cabbage - 300 gram; Potatoes - 200 gram; Carrot - 100 gram; Bulb onions - 1 PC.; Garlic - 1 clove; Vegetable oil - 4 tbsp; Bread - 4 tbsp; Bell pepper - 50 gram; Dill - 50 gram; Butter - 3 tbsp; Salt - 3 tbsp; Black pepper - 3 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chicken soup with rice and kohlrabi

1. Chicken fillet - 300 gram

2. Rice - 100 gram

3. Kohlrabi cabbage - 300 gram

4. Potatoes - 200 gram

5. Carrot - 100 gram

6. Bulb onions - 1 PC.

7. Garlic - 1 clove

8. Vegetable oil - 4 tbsp

9. Bread - 4 tbsp

10. Bell pepper - 50 gram

11. Dill - 50 gram

12. Butter - 3 tbsp

13. Salt - 3 tbsp

14. Black pepper - 3 tbsp

How to cook deliciously - Chicken soup with rice and kohlrabi

1. Stage

Almost all the products in the photo, bell peppers from my garden (from the freezer), in the lens did not get only butter.

2. Stage

I washed and peeled the vegetables, saved the greens from the kohlrabi for serving. I cut the kohlrabi and carrots in sticks, the onion - in quarters of rings, the potatoes - thin slices, the dill - finely.

1. Stage. Chicken soup with rice and kohlrabi: I washed and peeled the vegetables, saved the greens from the kohlrabi for serving. I cut the kohlrabi and carrots in sticks, the onion - in quarters of rings, the potatoes - thin slices, the dill - finely.

3. Stage

Melted butter and fried onions until transparent.

4. Stage

Then I added all the vegetables except the bell peppers to the onions, salted them a little and fried for about 5-7 minutes.

1. Stage. Chicken soup with rice and kohlrabi: Then I added all the vegetables except the bell peppers to the onions, salted them a little and fried for about 5-7 minutes.

5. Stage

While I was doing the vegetables, the chicken was boiling. I added a scoop of broth to the pan with the vegetables and left the vegetables to stew under a lid for about 10 minutes.

1. Stage. Chicken soup with rice and kohlrabi: While I was doing the vegetables, the chicken was boiling. I added a scoop of broth to the pan with the vegetables and left the vegetables to stew under a lid for about 10 minutes.

6. Stage

I took the chicken out of the broth and boiled the rice in it until half cooked.

7. Stage

The chicken was cut into small pieces, the garlic - coarsely, prepared slices of bread.

8. Stage

I added all the vegetables, chicken and peppers to the broth and salted it. The soup simmered until the vegetables were ready.

1. Stage. Chicken soup with rice and kohlrabi: I added all the vegetables, chicken and peppers to the broth and salted it. The soup simmered until the vegetables were ready.

9. Stage

At the end of boiling I added dill greens.

10. Stage

I heated the sunflower oil in a frying pan and fried the garlic until crisp, then took it out and fried the slices of rye bread in this fragrant garlic oil.