Baku Kurabye
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
15
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Source:
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Ingredients for - Baku Kurabye

Dough
1. Butter 100 gram
2. Powdered sugar 40 gram
3. Chicken Egg Protein 1 PC.
4. Vanilla sugar 1 pack
5. Flour 160 gram
Filling
1. Jam 1 tbsp
2. Potato starch 0.5 Tsp

How to cook deliciously - Baku Kurabye

1. Stage

Mix room temperature oil with icing sugar.

1. Stage. Baku Kurabye: Mix room temperature oil with icing sugar.

2. Stage

Add vanilla sugar and protein, mix well. Pour in flour and knead the dough.

1. Stage. Baku Kurabye: Add vanilla sugar and protein, mix well. Pour in flour and knead the dough.

3. Stage

Using a pastry bag, squeeze the dough onto a baking sheet covered with parchment.

1. Stage. Baku Kurabye: Using a pastry bag, squeeze the dough onto a baking sheet covered with parchment.

4. Stage

For the filling, mix the jam with starch or just take a thick jam. In the cookies, make a deepening and lay out the filling.

1. Stage. Baku Kurabye: For the filling, mix the jam with starch or just take a thick jam. In the cookies, make a deepening and lay out the filling.

5. Stage

Bake in a preheated oven at 220 degrees for 12-15 minutes.

1. Stage. Baku Kurabye: Bake in a preheated oven at 220 degrees for 12-15 minutes.

6. Stage

Bon Appetit!!!

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