Homemade bran loaf

1 . Stage

Here are our ingredients!

2 . Stage

Combine all the dry ingredients.

3 . Stage

We heat the milk, water and butter a little, the butter melts.

4 . Stage

Combine. Stir, place on the table and knead the dough.

5 . Stage

The dough is obedient, does not stick to your hands. We put the dough in a bowl, cover it tightly with a lid or cling film and put it in a warm place for 1 hour (for example, in an electric oven heated to 30 ° C)

6 . Stage

Here is our dough after one hour. Knead it and divide it into two parts.

7 . Stage

Roll out the first part of the dough into a thin layer.

8 . Stage

We fold it up in an envelope.

9 . Stage

Roll out a little.

10 . Stage

Roll it up.

11 . Stage

Quality edge pinched, so our loaf won't crack when baked!

12 . Stage

Do the same with the second one. Place it on a baking tray, make incisions and put it back in a warm place for 15-20 minutes.

13 . Stage

After about 30 minutes)), grease with milk or just water and send to the oven preheated to 180 ° C for 20-30 minutes. Make sure they don't burn!)

14 . Stage

The loaf is very tender, tasty and easy to cut. Bran can be added in many different ways!

15 . Stage

Bon appétit!))