Homemade bran loaf

1. Stage

Here are our ingredients!

2. Stage

Combine all the dry ingredients.

3. Stage

We heat the milk, water and butter a little, the butter melts.

4. Stage

Combine. Stir, place on the table and knead the dough.

5. Stage

The dough is obedient, does not stick to your hands. We put the dough in a bowl, cover it tightly with a lid or cling film and put it in a warm place for 1 hour (for example, in an electric oven heated to 30 ° C)

6. Stage

Here is our dough after one hour. Knead it and divide it into two parts.

7. Stage

Roll out the first part of the dough into a thin layer.

8. Stage

We fold it up in an envelope.

9. Stage

Roll out a little.

10. Stage

Roll it up.

11. Stage

Quality edge pinched, so our loaf won't crack when baked!

12. Stage

Do the same with the second one. Place it on a baking tray, make incisions and put it back in a warm place for 15-20 minutes.

13. Stage

After about 30 minutes)), grease with milk or just water and send to the oven preheated to 180 ° C for 20-30 minutes. Make sure they don't burn!)

14. Stage

The loaf is very tender, tasty and easy to cut. Bran can be added in many different ways!

15. Stage

Bon appétit!))