Soft Persimmon Cookies
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
36
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Source:
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Ingredients for - Soft Persimmon Cookies

1. All-purpose flour - 2 cups
2. Baking soda - 1 teaspoon
3. Ground cinnamon - 1 teaspoon
4. Ground cloves - ½ teaspoon
5. Ground nutmeg - ½ teaspoon
6. Salt - ½ teaspoon
7. White sugar - 1 cup
8. Butter - ½ cup
9. Ripe persimmons, pureed - 2
10. Egg - 1 large
11. Chopped walnuts - 1 cup

How to cook deliciously - Soft Persimmon Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.

2. Stage

Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.

3. Stage

Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.

4. Stage

Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.

5. Stage

Bake in the preheated oven for 12 to 15 minutes.

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