Ingredients for - Soft Persimmon Cookies

1. All-purpose flour 2 cups
2. Baking soda 1 teaspoon
3. Ground cinnamon 1 teaspoon
4. Ground cloves ½ teaspoon
5. Ground nutmeg ½ teaspoon
6. Salt ½ teaspoon
7. White sugar 1 cup
8. Butter ½ cup
9. Ripe persimmons, pureed 2
10. Egg 1 large
11. Chopped walnuts 1 cup

How to cook deliciously - Soft Persimmon Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.

2 . Stage

Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.

3 . Stage

Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.

4 . Stage

Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.

5 . Stage

Bake in the preheated oven for 12 to 15 minutes.