Rocca chorbasa arugula soup

1. Stage

I make for 1 portion, the ingredients are for 3-4 servings. Heat oil in a frying pan, put diced onion and chopped garlic, fry for 2 minutes.

2. Stage

At this time, in a saucepan, adding half a glass of hot water, boil rice and potatoes (cubes).

3. Stage

Dice carrots and add to onion and garlic, fry for another 5 minutes.

4. Stage

In season we use fresh tomato, out of season we use tomato paste; although I still always prefer paste, especially if it is homemade rather than store-made, but in any case the taste and color are brighter with paste. We add 1 tbsp. and stir.

5. Stage

Rucola, having previously chopped (or torn better with your hands, as you like), send it to the vegetables, stir it.

6. Stage

Immediately pour the vegetables with water and potatoes and rice, stir, add water.

7. Stage

Salt, pepper and boil for 3-5 minutes.

8. Stage

Ready soup poured on plates. You can sprinkle with croutons from black bread. The soup is quick, tasty, nutritious, and full of vitamins...

9. Stage

I also always add a pinch of dried ginger and turmeric to the soup, the benefits of which we can talk about for a long time. Bon appetit!