Name: Cranberry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 3 teaspoons; Salt - ¼ teaspoon; White sugar - ¼ cup; Vegetable oil - ¼ cup; Egg, beaten - 1 large; Orange juice - 1 cup; Orange zest - 1 tablespoon; Chopped cranberries - 1 ½ cups

Ingredients for - Cranberry Muffins

1. All-purpose flour 1 ½ cups

2. Baking powder 3 teaspoons

3. Salt ¼ teaspoon

4. White sugar ¼ cup

5. Vegetable oil ¼ cup

6. Egg, beaten 1 large

7. Orange juice 1 cup

8. Orange zest 1 tablespoon

9. Chopped cranberries 1 ½ cups

How to cook deliciously - Cranberry Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Sift flour, baking powder, and salt together into a bowl.

3 . Stage

Beat sugar and vegetable oil in a large bowl with an electric mixer until light, about 3 minutes. Add egg and beat until smooth. Mix in orange juice and zest. Gradually add flour mixture and stir with a spoon until just combined. Fold in cranberries. Spoon batter into the prepared muffin cups, filling each 2/3 full.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely.