Recipe information
Ingredients for - Cranberry Muffins
How to cook deliciously - Cranberry Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2. Stage
Sift flour, baking powder, and salt together into a bowl.
3. Stage
Beat sugar and vegetable oil in a large bowl with an electric mixer until light, about 3 minutes. Add egg and beat until smooth. Mix in orange juice and zest. Gradually add flour mixture and stir with a spoon until just combined. Fold in cranberries. Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. Stage
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely.
