Jelly-free banana cake
Recipe information
Recipe Icon - Master recipes
Cooking:
3 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Jelly-free banana cake

1. Bananas - 6 PC.
2. Peach jelly - 2 Pack
3. Raspberry jelly - 1 Pack
4. Butter - 2 tbsp
5. Water - 0.5 Art.
6. Shortbread - 500 gram
7. Lemon juice - 1 tbsp
8. Orange juice - 3 tbsp

How to cook deliciously - Jelly-free banana cake

1. Stage

Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

1. Stage. Jelly-free banana cake: Blot cookies in orange juice and lay on the bottom of the mold in a dense layer.

2. Stage

Peel 5 bananas and beat with lemon juice in a blender.

1. Stage. Jelly-free banana cake: Peel 5 bananas and beat with lemon juice in a blender.

3. Stage

In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

1. Stage. Jelly-free banana cake: In a saucepan, heat the oil with water. Bring to a boil. Dissolve the jelly and mix. Pour into banana mousse and mix. Pour this mass over the cookies and refrigerate until hardened.

4. Stage

Dilute raspberry jelly.

1. Stage. Jelly-free banana cake: Dilute raspberry jelly.

5. Stage

Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.

1. Stage. Jelly-free banana cake: Cut 1 banana and lay on top of the hardened layer, and top it with raspberry jelly. Refrigerate until hardened.