Name: Spiedies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Olive oil - 2 cups; White vinegar - 1 cup; Garlic, minced - 5 cloves; Lemon juice - 2 tablespoons; Garlic salt - 1 tablespoon; Crushed dried mint - 3 tablespoons; Salt - 2 teaspoons; Dried basil - 2 tablespoons; Dried oregano - 2 teaspoons; Fresh-ground black pepper - 1 teaspoon; Chicken, cubed - 4 pounds; Wooden skewers, soaked in water for 30 minutes - 4 pounds

Ingredients for - Spiedies

1. Olive oil 2 cups

2. White vinegar 1 cup

3. Garlic, minced 5 cloves

4. Lemon juice 2 tablespoons

5. Garlic salt 1 tablespoon

6. Crushed dried mint 3 tablespoons

7. Salt 2 teaspoons

8. Dried basil 2 tablespoons

9. Dried oregano 2 teaspoons

10. Fresh-ground black pepper 1 teaspoon

11. Chicken, cubed 4 pounds

12. Wooden skewers, soaked in water for 30 minutes 4 pounds

How to cook deliciously - Spiedies

1 . Stage

Whisk oil, vinegar, garlic, lemon juice, garlic salt, mint, salt, basil, oregano, and pepper together in a bowl; pour into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 3 days, shaking to redistribute chicken every 6 to 8 hours.

2 . Stage

When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. When you are ready to cook, remove meat from the marinade and place on skewers.

3 . Stage

Remove chicken from marinade, shake off excess, and thread onto skewers. Discard remaining marinade.

4 . Stage

Cook skewers on the preheated grill, turning every 3 minutes, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).