Name: Spiedies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Olive oil - 2 cups; White vinegar - 1 cup; Garlic, minced - 5 cloves; Lemon juice - 2 tablespoons; Garlic salt - 1 tablespoon; Crushed dried mint - 3 tablespoons; Salt - 2 teaspoons; Dried basil - 2 tablespoons; Dried oregano - 2 teaspoons; Fresh-ground black pepper - 1 teaspoon; Chicken, cubed - 4 pounds; Wooden skewers, soaked in water for 30 minutes - 4 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiedies

1. Olive oil - 2 cups

2. White vinegar - 1 cup

3. Garlic, minced - 5 cloves

4. Lemon juice - 2 tablespoons

5. Garlic salt - 1 tablespoon

6. Crushed dried mint - 3 tablespoons

7. Salt - 2 teaspoons

8. Dried basil - 2 tablespoons

9. Dried oregano - 2 teaspoons

10. Fresh-ground black pepper - 1 teaspoon

11. Chicken, cubed - 4 pounds

12. Wooden skewers, soaked in water for 30 minutes - 4 pounds

How to cook deliciously - Spiedies

1. Stage

Whisk oil, vinegar, garlic, lemon juice, garlic salt, mint, salt, basil, oregano, and pepper together in a bowl; pour into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 3 days, shaking to redistribute chicken every 6 to 8 hours.

2. Stage

When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. When you are ready to cook, remove meat from the marinade and place on skewers.

3. Stage

Remove chicken from marinade, shake off excess, and thread onto skewers. Discard remaining marinade.

4. Stage

Cook skewers on the preheated grill, turning every 3 minutes, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).