Fish roast
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Fish roast

1. Fish - 500 gram
2. Potatoes - 200 gram
3. Carrot - 50 gram
4. Bulb onions - 50 gram
5. Bouillon - 200 Ml
6. Flour - 50 gram
7. Tomato sauce - 100 gram
8. Vegetable oil - 50 Ml
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Fish roast

1. Stage

Peel and cut the fish into portions. Salt and pepper to taste. Roll in flour and fry in vegetable oil until golden brown.

2. Stage

Finely chop the onion, grate the carrots and fry until soft.

3. Stage

Put chopped potatoes in a ceramic pot, then fish, vegetables, and fill with broth.

4. Stage

Salt and pepper to taste, cook in a preheated oven to 200 degrees 40-50 minutes.