Jelly Cherry Cake
Date icon - Master recipes 10.09.2022
25 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
33.92
Recipe Icon - Master recipes
Carbohydrates:
6.06
Recipe Icon - Master recipes
Fats:
1.02
Recipe Icon - Master recipes
Squirrels:
0.4
Recipe Icon - Master recipes
Water:
5

Ingredients

Title Value
1. Flour Biscuit 250 gram
2. Sugar Biscuit 250 gram
3. Chicken egg Biscuit 6 PC.
4. Lemon zest Biscuit 1 Tsp
5. Turmeric Biscuit 1 Tsp
6. Milk Cream 500 Ml
7. Sugar Cream 150 gram
8. Corn starch Cream 2 tbsp
9. Chicken egg Cream 1 PC.
10. Butter Cream 100 gram
11. Lemon juice Cream 2 tbsp
12. Juice Jelly 400 Ml
13. Cherry Jelly 4 tbsp
14. Gelatin Jelly 10 gram

Cooking

1 . Stage

Making the sponge cake: 1. Beat 6 eggs and 250 grams of sugar into a fluffy mass. (The mass should increase in volume by 3 to 4 times)

1. Stage. Making the sponge cake: 1. Beat 6 eggs and 250 grams of sugar into a fluffy mass. (The mass should increase in volume by 3 to 4 times)

2 . Stage

2. Add turmeric to the flour and sift to the beaten eggs.

1. Stage. 2. Add turmeric to the flour and sift to the beaten eggs.

3 . Stage

3. gently mix the mass from top to bottom and add the lemon zest. Try to do everything quickly so that the mass does not fall off. The dough is transferred to a greased baking dish. We put it in a heated oven to 180 gr., for 20-30 minutes, depending on the oven, check the readiness with a toothpick.

1. Stage. 3. gently mix the mass from top to bottom and add the lemon zest. Try to do everything quickly so that the mass does not fall off. The dough is transferred to a greased baking dish. We put it in a heated oven to 180 gr., for 20-30 minutes, depending on the oven, check the readiness with a toothpick.

4 . Stage

Take the finished biscuit out of the mold and cool.

1. Stage. Take the finished biscuit out of the mold and cool.

5 . Stage

Cut the biscuit into three layers.

1. Stage. Cut the biscuit into three layers.

6 . Stage

5. Prepare the custard. In a saucepan with a thick bottom mix starch, sugar, eggs add milk and put on low heat stirring constantly to avoid the formation of lumps. Once the custard thickens and begins to boil, remove from the stove. Add the soft butter and lemon juice to the hot custard and stir until dissolved. Cover the custard with cling film and leave to cool at room temperature.

1. Stage. 5. Prepare the custard. In a saucepan with a thick bottom mix starch, sugar, eggs add milk and put on low heat stirring constantly to avoid the formation of lumps. Once the custard thickens and begins to boil, remove from the stove. Add the soft butter and lemon juice to the hot custard and stir until dissolved. Cover the custard with cling film and leave to cool at room temperature.

7 . Stage

6. Prepare the jelly. Dissolve gelatin in cherry juice and put on a small fire to dissolve gelatin (but not boiling!), then add the berries and put in the fridge to stabilize.

1. Stage. 6. Prepare the jelly. Dissolve gelatin in cherry juice and put on a small fire to dissolve gelatin (but not boiling!), then add the berries and put in the fridge to stabilize.

8 . Stage

Shape the cake. 1 layer - biscuit. 2 layer - half of the custard.

1. Stage. Shape the cake. 1 layer - biscuit. 2 layer - half of the custard.

9 . Stage

3 layer - biscuit. 4th layer - cherry jelly.

1. Stage. 3 layer - biscuit. 4th layer - cherry jelly.

10 . Stage

Layer 5 - biscuit. 6 layer - remaining custard. Sprinkle biscuit crumbs on top and leave in the fridge for 1 - 2 hours.

1. Stage. Layer 5 - biscuit. 6 layer - remaining custard. Sprinkle biscuit crumbs on top and leave in the fridge for 1 - 2 hours.

11 . Stage

Take the cake out of the fridge, carefully remove the forming ring, decorate as desired and serve.

1. Stage. Take the cake out of the fridge, carefully remove the forming ring, decorate as desired and serve.

12 . Stage

Enjoy the delicious and fragrant cake.

1. Stage. Enjoy the delicious and fragrant cake.