Name: Jelly Cherry Cake
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Flour - 250 gram; Sugar - 250 gram; Chicken egg - 6 PC.; Lemon zest - 1 Tsp; Turmeric - 1 Tsp; Milk - 500 Ml; Sugar - 150 gram; Corn starch - 2 tbsp; Chicken egg - 1 PC.; Butter - 100 gram; Lemon juice - 2 tbsp; Juice - 400 Ml; Cherry - 4 tbsp; Gelatin - 10 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Jelly Cherry Cake

Biscuit

1. Flour 250 gram

2. Sugar 250 gram

3. Chicken egg 6 PC.

4. Lemon zest 1 Tsp

5. Turmeric 1 Tsp

Cream

1. Milk 500 Ml

2. Sugar 150 gram

3. Corn starch 2 tbsp

4. Chicken egg 1 PC.

5. Butter 100 gram

6. Lemon juice 2 tbsp

Jelly

1. Juice 400 Ml

2. Cherry 4 tbsp

3. Gelatin 10 gram

How to cook deliciously - Jelly Cherry Cake

1. Stage

Making the sponge cake: 1. Beat 6 eggs and 250 grams of sugar into a fluffy mass. (The mass should increase in volume by 3 to 4 times)

2. Stage

2. Add turmeric to the flour and sift to the beaten eggs.

3. Stage

3. gently mix the mass from top to bottom and add the lemon zest. Try to do everything quickly so that the mass does not fall off. The dough is transferred to a greased baking dish. We put it in a heated oven to 180 gr., for 20-30 minutes, depending on the oven, check the readiness with a toothpick.

1. Stage. Jelly Cherry Cake: 3. gently mix the mass from top to bottom and add the lemon zest. Try to do everything quickly so that the mass does not fall off. The dough is transferred to a greased baking dish. We put it in a heated oven to 180 gr., for 20-30 minutes, depending on the oven, check the readiness with a toothpick.

4. Stage

Take the finished biscuit out of the mold and cool.

5. Stage

Cut the biscuit into three layers.

6. Stage

5. Prepare the custard. In a saucepan with a thick bottom mix starch, sugar, eggs add milk and put on low heat stirring constantly to avoid the formation of lumps. Once the custard thickens and begins to boil, remove from the stove. Add the soft butter and lemon juice to the hot custard and stir until dissolved. Cover the custard with cling film and leave to cool at room temperature.

1. Stage. Jelly Cherry Cake: 5. Prepare the custard. In a saucepan with a thick bottom mix starch, sugar, eggs add milk and put on low heat stirring constantly to avoid the formation of lumps. Once the custard thickens and begins to boil, remove from the stove. Add the soft butter and lemon juice to the hot custard and stir until dissolved. Cover the custard with cling film and leave to cool at room temperature.

7. Stage

6. Prepare the jelly. Dissolve gelatin in cherry juice and put on a small fire to dissolve gelatin (but not boiling!), then add the berries and put in the fridge to stabilize.