Name: Oreo Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chocolate sandwich cookies (such as Oreo®) - 1 (14 ounce) package; Butter, melted - 6 tablespoons; Cream cheese - 1 (8 ounce) package; White sugar - ¼ cup; Milk - 2 tablespoons; Frozen whipped topping (such as Cool Whip®), thawed, divided - 1 (12 ounce) container; Instant chocolate pudding mix - 2 (3.9 ounce) packages; Milk - 3 ¼ cups; Mini chocolate chips - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oreo Lasagna

1. Chocolate sandwich cookies (such as Oreo®) - 1 (14 ounce) package

2. Butter, melted - 6 tablespoons

3. Cream cheese - 1 (8 ounce) package

4. White sugar - ¼ cup

5. Milk - 2 tablespoons

6. Frozen whipped topping (such as Cool Whip®), thawed, divided - 1 (12 ounce) container

7. Instant chocolate pudding mix - 2 (3.9 ounce) packages

8. Milk - 3 ¼ cups

9. Mini chocolate chips - 1 ½ cups

How to cook deliciously - Oreo Lasagna

1. Stage

Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.

2. Stage

Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.

3. Stage

Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.

4. Stage

Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.