Name: Marinated Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water - ¼ cup; Frozen French-cut green beans - 15 ounces; Whole kernel corn, drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes, undrained - 1 (14.5 ounce) can; Celery, chopped - 4 stalks; Green bell pepper, chopped - 1 medium; Onion, chopped - 1 medium; Distilled Vinegar - 1 cup; White sugar - ¾ cup; Olive oil - ½ cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Marinated Green Bean Salad

1. Water ¼ cup

2. Frozen French-cut green beans 15 ounces

3. Whole kernel corn, drained 1 (15 ounce) can

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Diced tomatoes, undrained 1 (14.5 ounce) can

6. Celery, chopped 4 stalks

7. Green bell pepper, chopped 1 medium

8. Onion, chopped 1 medium

9. Distilled Vinegar 1 cup

10. White sugar ¾ cup

11. Olive oil ½ cup

12. Salt 1 teaspoon

13. Ground black pepper 1 teaspoon

How to cook deliciously - Marinated Green Bean Salad

1 . Stage

Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.

2 . Stage

Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.

3 . Stage

Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.