Name: Bourbon and Baby Bella Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bourbon (such as Maker's Mark®) - ⅓ cup; Low-sodium soy sauce - ¼ cup; Packed brown sugar - 3 tablespoons; Worcestershire sauce - 2 teaspoons; Dried basil - ½ teaspoon; Dried rosemary - ½ teaspoon; Ground black pepper - ½ teaspoon; Clarified butter (ghee), or more as needed - 1 tablespoon; Baby bella mushrooms, sliced - 1 ½ pounds; Shallots, sliced, or to taste - 2 small; Heavy cream - 1 cup; Salt to taste - 1 cup

Ingredients for - Bourbon and Baby Bella Mushroom Sauce

1. Bourbon (such as Maker's Mark®) ⅓ cup

2. Low-sodium soy sauce ¼ cup

3. Packed brown sugar 3 tablespoons

4. Worcestershire sauce 2 teaspoons

5. Dried basil ½ teaspoon

6. Dried rosemary ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Clarified butter (ghee), or more as needed 1 tablespoon

9. Baby bella mushrooms, sliced 1 ½ pounds

10. Shallots, sliced, or to taste 2 small

11. Heavy cream 1 cup

12. Salt to taste 1 cup

How to cook deliciously - Bourbon and Baby Bella Mushroom Sauce

1 . Stage

Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.

2 . Stage

Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.

3 . Stage

Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.