Name: Italian Sausage, Peppers, and Onions
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet Italian sausage - 6 (4 ounce) links; Butter - 2 tablespoons; Yellow onion, sliced - 1 medium; Red onion, sliced - ½ medium; Garlic, minced - 4 cloves; Red bell pepper, sliced - 1 large; Green bell pepper, sliced - 1 medium; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; White wine, or more to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage, Peppers, and Onions

1. Sweet Italian sausage - 6 (4 ounce) links

2. Butter - 2 tablespoons

3. Yellow onion, sliced - 1 medium

4. Red onion, sliced - ½ medium

5. Garlic, minced - 4 cloves

6. Red bell pepper, sliced - 1 large

7. Green bell pepper, sliced - 1 medium

8. Dried basil - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. White wine, or more to taste - ¼ cup

How to cook deliciously - Italian Sausage, Peppers, and Onions

1. Stage

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

2. Stage

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes. Dotdash Meredith Food Studios.

3. Stage

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed. Dotdash Meredith Food Studios.

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS