Name: Healthy Sweet Potato and Bacon Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - 1 teaspoon; Bacon - 6 slices; Sweet potato, cubed - 1 large; Chopped broccoli - 1 cup; Yellow onion, chopped - ¼; Garlic, minced, or more to taste - 2 cloves; Fresh spinach - 2 cups; Salt and ground black pepper to taste -; Eggs, or more to taste - 6

Healthy Sweet Potato and Bacon Breakfast Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Sweet Potato and Bacon Breakfast Casserole

1. Butter - 1 teaspoon

2. Bacon - 6 slices

3. Sweet potato, cubed - 1 large

4. Chopped broccoli - 1 cup

5. Yellow onion, chopped - ¼

6. Garlic, minced, or more to taste - 2 cloves

7. Fresh spinach - 2 cups

8. Salt and ground black pepper to taste -

9. Eggs, or more to taste - 6

How to cook deliciously - Healthy Sweet Potato and Bacon Breakfast Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

2. Stage

Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.

3. Stage

Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.

4. Stage

Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.

5. Stage

Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.