Name: Healthy Sweet Potato and Bacon Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - 1 teaspoon; Bacon - 6 slices; Sweet potato, cubed - 1 large; Chopped broccoli - 1 cup; Yellow onion, chopped - ¼; Garlic, minced, or more to taste - 2 cloves; Fresh spinach - 2 cups; Salt and ground black pepper to taste -; Eggs, or more to taste - 6

Ingredients for - Healthy Sweet Potato and Bacon Breakfast Casserole

1. Butter 1 teaspoon

2. Bacon 6 slices

3. Sweet potato, cubed 1 large

4. Chopped broccoli 1 cup

5. Yellow onion, chopped ¼

6. Garlic, minced, or more to taste 2 cloves

7. Fresh spinach 2 cups

8. Salt and ground black pepper to taste

9. Eggs, or more to taste 6

How to cook deliciously - Healthy Sweet Potato and Bacon Breakfast Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

2 . Stage

Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.

3 . Stage

Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.

4 . Stage

Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.

5 . Stage

Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.