Cookie Press Shortbread
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Cookie Press Shortbread

1. Butter - 1 cup
2. Confectioners' sugar - ½ cup
3. Vanilla extract - ¼ teaspoon
4. All-purpose flour - 1 ½ cups
5. Cornstarch - ½ cup

How to cook deliciously - Cookie Press Shortbread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.