Name: Lemon Glazed Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lemon cake mix - 1 (18.25 ounce) package; Lemon flavored Jell-O® mix - 1 (3 ounce) package; Vegetable oil - ¾ cup; Water - ½ cup; Eggs - 4; Lemon juice - ⅓ cup; Confectioners' sugar - 2 cups; Butter, melted - 2 tablespoons; Water - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Glazed Cake

1. Lemon cake mix - 1 (18.25 ounce) package

2. Lemon flavored Jell-O® mix - 1 (3 ounce) package

3. Vegetable oil - ¾ cup

4. Water - ½ cup

5. Eggs - 4

6. Lemon juice - ⅓ cup

7. Confectioners' sugar - 2 cups

8. Butter, melted - 2 tablespoons

9. Water - 1 tablespoon

How to cook deliciously - Lemon Glazed Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. Stage

To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.