Name: Piri Piri Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: African bird's eye chile peppers - 10; Cilantro - 1 bunch; Garlic, minced - 2 cloves; Vegetable oil - 2 tablespoons; White vinegar - 2 teaspoons; Limes, juiced - 2; Salt, or to taste - 1 teaspoon; Fresh ground black pepper, or to taste - 1 teaspoon; Chicken breast, cut in half - 1; Chicken leg quarters with skin - 2

Ingredients for - Piri Piri Chicken

1. African bird's eye chile peppers 10

2. Cilantro 1 bunch

3. Garlic, minced 2 cloves

4. Vegetable oil 2 tablespoons

5. White vinegar 2 teaspoons

6. Limes, juiced 2

7. Salt, or to taste 1 teaspoon

8. Fresh ground black pepper, or to taste 1 teaspoon

9. Chicken breast, cut in half 1

10. Chicken leg quarters with skin 2

How to cook deliciously - Piri Piri Chicken

1 . Stage

Use rubber gloves to mince chiles and place them into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.

2 . Stage

Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to cover chicken completely. Put the bag in the refrigerator to marinate for at least 4 hours.

3 . Stage

Remove the bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.

4 . Stage

Preheat an outdoor grill to medium heat and lightly oil the grate.

5 . Stage

Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 25 minutes.