Recipe information
Ingredients for - Zesty Chicken Tomato Stew
4. Chicken, broilers or fryers, thigh, meat only, raw - 2 pounds
10. Carrots, sliced, or more to taste - 2 medium
12. Bok choy, sliced - 1 medium head
13. Water-packed artichoke hearts, drained and quartered - 1 (14 ounce) can
How to cook deliciously - Zesty Chicken Tomato Stew
1. Stage
Heat olive oil in a large skillet over medium heat and cook onion and garlic until almost translucent, about 5 minutes. Add chicken, Italian seasoning, paprika, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
2. Stage
Add diced tomatoes and green chiles, carrots, and celery; cook for 20 minutes. Stir in bok choy, cook for 15 more minutes. Add artichokes and mushrooms; simmer for 20 minutes longer.