Name: Zesty Chicken Tomato Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil, or to taste - 1 tablespoon; Onion, cut into large chunks - 1 large; Garlic, minced, or to taste - 2 cloves; Chicken, broilers or fryers, thigh, meat only, raw - 2 pounds; Italian seasoning - 1 teaspoon; Ground paprika - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Diced tomatoes and green chiles (such as RO*TEL®) - 3 (10 ounce) cans; Carrots, sliced, or more to taste - 2 medium; Celery, sliced - 2 stalks; Bok choy, sliced - 1 medium head; Water-packed artichoke hearts, drained and quartered - 1 (14 ounce) can; Fresh mushrooms, quartered - 1 (8 ounce) package

Ingredients for - Zesty Chicken Tomato Stew

1. Olive oil, or to taste 1 tablespoon

2. Onion, cut into large chunks 1 large

3. Garlic, minced, or to taste 2 cloves

4. Chicken, broilers or fryers, thigh, meat only, raw 2 pounds

5. Italian seasoning 1 teaspoon

6. Ground paprika ½ teaspoon

7. Salt, or to taste ½ teaspoon

8. Ground black pepper, or to taste ¼ teaspoon

9. Diced tomatoes and green chiles (such as RO*TEL®) 3 (10 ounce) cans

10. Carrots, sliced, or more to taste 2 medium

11. Celery, sliced 2 stalks

12. Bok choy, sliced 1 medium head

13. Water-packed artichoke hearts, drained and quartered 1 (14 ounce) can

14. Fresh mushrooms, quartered 1 (8 ounce) package

How to cook deliciously - Zesty Chicken Tomato Stew

1 . Stage

Heat olive oil in a large skillet over medium heat and cook onion and garlic until almost translucent, about 5 minutes. Add chicken, Italian seasoning, paprika, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.

2 . Stage

Add diced tomatoes and green chiles, carrots, and celery; cook for 20 minutes. Stir in bok choy, cook for 15 more minutes. Add artichokes and mushrooms; simmer for 20 minutes longer.