Lasagna Flatbread
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Lasagna Flatbread

1. Ricotta cheese - 1 (15 ounce) container
2. Shredded mozzarella cheese, divided - 1 (8 ounce) package
3. Parmesan cheese - 1 (3 ounce) package
4. Egg - 1
5. Italian seasoning - 2 teaspoons
6. Sausage - 1 pound
7. Marinara sauce - ½ (26 ounce) jar
8. Flatbreads - 6

How to cook deliciously - Lasagna Flatbread

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

3. Stage

Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

4. Stage

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

5. Stage

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.