Ingredients for - Lasagna Flatbread

1. Ricotta cheese 1 (15 ounce) container
2. Shredded mozzarella cheese, divided 1 (8 ounce) package
3. Parmesan cheese 1 (3 ounce) package
4. Egg 1
5. Italian seasoning 2 teaspoons
6. Sausage 1 pound
7. Marinara sauce ½ (26 ounce) jar
8. Flatbreads 6

How to cook deliciously - Lasagna Flatbread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

3 . Stage

Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

4 . Stage

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

5 . Stage

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.