Name: Mary's Peanut Butter Blossoms
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Shortening - ½ cup; Peanut butter - ½ cup; White sugar, divided - 1 ½ cups; Brown sugar - ½ cup; Egg - 1; Milk - 2 tablespoons; Vanilla extract - 1 teaspoon; Milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped - 1 (9 ounce) bag

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mary's Peanut Butter Blossoms

1. All-purpose flour - 1 ¾ cups

2. Baking powder - 1 teaspoon

3. Salt - ½ teaspoon

4. Shortening - ½ cup

5. Peanut butter - ½ cup

6. White sugar, divided - 1 ½ cups

7. Brown sugar - ½ cup

8. Egg - 1

9. Milk - 2 tablespoons

10. Vanilla extract - 1 teaspoon

11. Milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped - 1 (9 ounce) bag

How to cook deliciously - Mary's Peanut Butter Blossoms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, baking powder, and salt together in a small bowl.

3. Stage

Beat shortening, peanut butter, 1/2 cup white sugar, and brown sugar together in a large bowl until creamy. Add egg, milk, and vanilla extract; mix until just blended. Slowly add the flour mixture until dough is combined.

4. Stage

Roll dough into balls and roll into the remaining white sugar to coat. Place cookies on baking sheets and make a small indentation in the center of each using your thumb.

5. Stage

Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and place a chocolate kiss in each indentation. Allow to cool slightly; remove from baking sheets and cool completely.