Cherry Walnut Bars
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
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Ingredients for - Cherry Walnut Bars

1. All-purpose flour - 2 ¼ cups
2. White sugar - ½ cup
3. Butter, softened - 1 cup
4. Eggs - 2
5. Packed brown sugar - 1 cup
6. Salt - ½ teaspoon
7. Baking powder - ½ teaspoon
8. Vanilla extract - 1 teaspoon
9. Chopped walnuts - ½ cup
10. Flaked coconut - ½ cup
11. Maraschino cherries - 1 (4 ounce) jar
12. Butter - 1 teaspoon
13. Confectioners' sugar - 1 cup

How to cook deliciously - Cherry Walnut Bars

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.

3. Stage

Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.

4. Stage

Bake 25 min. Cool.

5. Stage

Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

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