Name: Cherry Walnut Bars
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; White sugar - ½ cup; Butter, softened - 1 cup; Eggs - 2; Packed brown sugar - 1 cup; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Vanilla extract - 1 teaspoon; Chopped walnuts - ½ cup; Flaked coconut - ½ cup; Maraschino cherries - 1 (4 ounce) jar; Butter - 1 teaspoon; Confectioners' sugar - 1 cup

Ingredients for - Cherry Walnut Bars

1. All-purpose flour 2 ¼ cups

2. White sugar ½ cup

3. Butter, softened 1 cup

4. Eggs 2

5. Packed brown sugar 1 cup

6. Salt ½ teaspoon

7. Baking powder ½ teaspoon

8. Vanilla extract 1 teaspoon

9. Chopped walnuts ½ cup

10. Flaked coconut ½ cup

11. Maraschino cherries 1 (4 ounce) jar

12. Butter 1 teaspoon

13. Confectioners' sugar 1 cup

How to cook deliciously - Cherry Walnut Bars

1 . Stage

Preheat oven to 350 degrees F (180 degrees C).

2 . Stage

Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.

3 . Stage

Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.

4 . Stage

Bake 25 min. Cool.

5 . Stage

Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.