Pickled Beets

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes.

3 . Stage

Meanwhile, inspect 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until beets are ready. Wash new, unused lids and rings in warm soapy water.

4 . Stage

Drain beets, reserving 2 cups of beet water. When beets are cool enough to handle, peel and discard skins.

5 . Stage

Fill each sterilized jar with beets. Evenly divide cloves among the jars. Dotdash Meredith Food Studios

6 . Stage

Combine sugar, 2 cups of beet water, vinegar, and pickling salt in a large saucepan; bring to a rapid boil.

7 . Stage

Pour the hot brine over the beets in the jars, and seal the lids. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

8 . Stage

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. Dotdash Meredith Food Studios

9 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS