Name: Spiced Balkan Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless chicken thighs, or more to taste - 4; Lemon, cut into wedges - ½; Olive oil - 4 tablespoons; Onion, coarsely chopped - 1; Garlic, minced - 2 large cloves; Dry white wine - ½ cup; Chopped tomatoes in juice - 1 (14 ounce) can; Ground cinnamon - ½ teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; White sugar - 1 pinch; Salt and ground black pepper to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Balkan Chicken

1. Skinless chicken thighs, or more to taste - 4

2. Lemon, cut into wedges - ½

3. Olive oil - 4 tablespoons

4. Onion, coarsely chopped - 1

5. Garlic, minced - 2 large cloves

6. Dry white wine - ½ cup

7. Chopped tomatoes in juice - 1 (14 ounce) can

8. Ground cinnamon - ½ teaspoon

9. Ground cloves - ½ teaspoon

10. Ground allspice - ½ teaspoon

11. White sugar - 1 pinch

12. Salt and ground black pepper to taste -

How to cook deliciously - Spiced Balkan Chicken

1. Stage

Rub chicken pieces with lemon. Heat olive oil in a large Dutch oven or lidded skillet. Add onion and garlic; cook until softened, about 5 minutes. Add chicken pieces and cook until browned on all sides, 5 to 10 minutes.

2. Stage

Pour wine over the chicken. Add tomatoes with their juice, cinnamon, cloves, allspice, sugar, salt, and pepper; bring to a boil. Cover the Dutch oven and simmer until chicken is tender, 45 minutes to 1 hour.