Name: Chipotle Burgers with Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fresh cilantro, chopped - 1 bunch; Ground beef - 1 pound; Chipotle peppers in adobo sauce - 1 (7 ounce) can; Chopped fresh mushrooms - 1 cup; Worcestershire sauce - 1 tablespoon; Avocado - peeled, pitted, and diced - 1; Onion, diced - 1; Tomato, diced - 1; Jalapeno peppers, seeded and chopped - 2; Lime, juiced - 1; Salt and ground black pepper to taste - 1; Onion rolls, split - 4

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chipotle Burgers with Avocado Salsa

1. Fresh cilantro, chopped - 1 bunch

2. Ground beef - 1 pound

3. Chipotle peppers in adobo sauce - 1 (7 ounce) can

4. Chopped fresh mushrooms - 1 cup

5. Worcestershire sauce - 1 tablespoon

6. Avocado - peeled, pitted, and diced - 1

7. Onion, diced - 1

8. Tomato, diced - 1

9. Jalapeno peppers, seeded and chopped - 2

10. Lime, juiced - 1

11. Salt and ground black pepper to taste - 1

12. Onion rolls, split - 4

How to cook deliciously - Chipotle Burgers with Avocado Salsa

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.

3. Stage

Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.

4. Stage

Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.