Recipe information
Ingredients for - Vegetarian Ghormeh Sabzi
9. Dried fenugreek leaves (kasoori methi) - 3 ½ tablespoons
11. Lemon, seeded and cut into 8 wedges - 1
How to cook deliciously - Vegetarian Ghormeh Sabzi
1. Stage
Heat olive oil in a pot over medium-high heat. Saute onion in the hot oil until golden, 7 to 10 minutes. Mix in turmeric until onion is coated. Add soy sauce, salt, and pepper. Stir in parsley, green onions, and cilantro, adjusting soy sauce to taste. Cook and stir until herbs are sufficiently wilted, 3 to 4 minutes. Add fenugreek and saute until incorporated.
2. Stage
Pour in water and add lemon slices. Reduce heat to medium-low and let simmer, uncovered, stirring occasionally and adding more water if necessary, about 20 minutes, adding kidney beans about 10 minutes before serving; sooner than this might make them mushy.