Recipe information
Ingredients for - Overnight Macaroni and Cheese Gratin
How to cook deliciously - Overnight Macaroni and Cheese Gratin
1. Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
2. Stage
Combine heavy cream, milk, and 1/2 of Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
3. Stage
Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
4. Stage
Preheat oven to 400 degrees F (200 degrees C).
5. Stage
Bake in the preheated oven until golden and crispy, 15 to 20 minutes.
