Name: No-Bake Peanut Butter/Chocolate Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chocolate-hazelnut spread (such as Nutella®) - ¾ cup; Prepared graham cracker crust - 1 (9 inch); Heavy whipping cream - 1 ¾ cups; Peanut butter - ¾ cup; Cream cheese, softened - ½ cup; Sweetened condensed milk - ¼ cup

Ingredients for - No-Bake Peanut Butter/Chocolate Pie

1. Chocolate-hazelnut spread (such as Nutella®) ¾ cup

2. Prepared graham cracker crust 1 (9 inch)

3. Heavy whipping cream 1 ¾ cups

4. Peanut butter ¾ cup

5. Cream cheese, softened ½ cup

6. Sweetened condensed milk ¼ cup

How to cook deliciously - No-Bake Peanut Butter/Chocolate Pie

1 . Stage

Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.

2 . Stage

Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.

3 . Stage

Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.