Name: Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cream cheese, softened - 4 ounces; Shredded sharp Cheddar cheese - 1 cup; Fresh jalapeno peppers, seeded and minced - 2; Garlic powder - ½ teaspoon; Seasoning barbecue - 1 tablespoon; Boneless, skinless chicken breasts - 2 (8 ounce); Thinly sliced bacon - 6 strips

Ingredients for - Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts

1. Cream cheese, softened 4 ounces

2. Shredded sharp Cheddar cheese 1 cup

3. Fresh jalapeno peppers, seeded and minced 2

4. Garlic powder ½ teaspoon

5. Seasoning barbecue 1 tablespoon

6. Boneless, skinless chicken breasts 2 (8 ounce)

7. Thinly sliced bacon 6 strips

How to cook deliciously - Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.

3 . Stage

Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.

4 . Stage

Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40