Name: Oatmeal Pie with Cream Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ⅓ cup; Vanilla extract - 1 tablespoon; Unbaked 9 inch pie crust - 1; Eggs, beaten - 3; Corn syrup - 1 cup; Brown sugar, packed - 1 cup; Butter, softened - 2 tablespoons; All-purpose flour - 1 tablespoon; Vanilla extract - 1 tablespoon; Rolled oats - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Pie with Cream Cheese

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ⅓ cup

3. Vanilla extract - 1 tablespoon

4. Unbaked 9 inch pie crust - 1

5. Eggs, beaten - 3

6. Corn syrup - 1 cup

7. Brown sugar, packed - 1 cup

8. Butter, softened - 2 tablespoons

9. All-purpose flour - 1 tablespoon

10. Vanilla extract - 1 tablespoon

11. Rolled oats - 1 ½ cups

How to cook deliciously - Oatmeal Pie with Cream Cheese

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.

3. Stage

Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.