Name: Oatmeal Pie with Cream Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ⅓ cup; Vanilla extract - 1 tablespoon; Unbaked 9 inch pie crust - 1; Eggs, beaten - 3; Corn syrup - 1 cup; Brown sugar, packed - 1 cup; Butter, softened - 2 tablespoons; All-purpose flour - 1 tablespoon; Vanilla extract - 1 tablespoon; Rolled oats - 1 ½ cups

Ingredients for - Oatmeal Pie with Cream Cheese

1. Cream cheese, softened 1 (8 ounce) package

2. White sugar ⅓ cup

3. Vanilla extract 1 tablespoon

4. Unbaked 9 inch pie crust 1

5. Eggs, beaten 3

6. Corn syrup 1 cup

7. Brown sugar, packed 1 cup

8. Butter, softened 2 tablespoons

9. All-purpose flour 1 tablespoon

10. Vanilla extract 1 tablespoon

11. Rolled oats 1 ½ cups

How to cook deliciously - Oatmeal Pie with Cream Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.

3 . Stage

Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.