Diane's Dill Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
48
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Source:

Ingredients for - Diane's Dill Dip

1. Mayonnaise - 2 cups
2. Sour cream - 2 cups
3. Chopped onion - 3 tablespoons
4. Dried dill weed - 1 tablespoon
5. White sugar - 1 tablespoon
6. Seasoning salt - 1 teaspoon

How to cook deliciously - Diane's Dill Dip

1. Stage

Mix together mayonnaise, sour cream, onion, dill, sugar, and seasoning salt in a medium bowl until well combined. Cover and refrigerate until flavors blend, at least 8 hours.